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Ingredients
- 6 Blättchen weiße Gelatine
- 1 Bund Basilikum, ohne Stiele
- 200 g Sahne
- 500 g Ricotta
- ½ - 1 TL Salz, nach Geschmack
- 2 Prisen weißer Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 799 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 17 g
- Fibre
- 0 g
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