Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Wasser
- ½ Würfel Hefe (20 g)
- 300 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 60 g Öl
- 1 TL Salz
- 500 g Zwiebeln, halbiert
- 30 Oliven, schwarz, entsteint
- 2 Gläser Sardellenfilets, in Öl (Abtropfgew. à 33 g), abgewaschen
- Nutrition
- per 1 Portion
- Calories
- 2128 kJ / 508 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 22 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte Tatin mit Tomaten
1 godz. 40 min
Makrelen-Tapenade
10 Min
Tapenade
5 Min
Herzhaftes Zitronen-Sabayon
10 Min
Thunfisch-Tapenade
5 Min
Focaccia mit Sardellen
1 Std. 45 Min
Quiche Lorraine
50 min
Lombardische Aprikosentarte
1u. 15min
Focaccia mit dicken Bohnen, Pancetta und Pecorino
2h 10min
Oliven-Rosmarin-Fougasse
1 Std. 50 Min
Seeteufel in Sauce
1 godz.
Aubergine-Parmaggiana
1h 10min