Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Öl zum Einfetten
- 150 g Mehl
- 80 g Quark
- 1 gestr. TL Backpulver
- 1 Ei
- 20 g Öl
- ¼ TL Salz
Belag und Fertigstellung
- 20 g Sahne
- 50 g Ziegenfrischkäse
- 2 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- ¼ TL Muskat
- 6 Feigen, geviertelt
- 24 Scheiben Chorizo (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1459 kJ / 349 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 21 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blutorangen-Rosmarin-Kuchen
2 Std. 10 Min
Ahorn-Pecannuss-Eis
12h 30 min
Camembert-Sticks mit Aprikosendip
30 menit
Wild-Terrine
1hod.
Karamell-Parfait
7 Std.
Käsesoufflés mit Salat
55min
Milchreis-Eis mit Mandellikör und Erdbeeren
7 godz. 45 min
Hirschfilet mit Schokoladen-Pfeffersauce
50min
Sternravioli mit Walnuss-Preiselbeer-Pesto
1 Std. 30 Min
Parmesan-Creme-brûlée
8 Std.
Kaffee-Panna-cotta mit Pinienkern-Karamellsauce
4 godz. 40 min
Flammkuchen mit Aprikosen, Serranoschinken und Rucola
1 Std. 10 Min