Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 20 g kandierter Ingwer
- 50 g Macadamianüsse, geröstet, gesalzen
- 300 g Zartbitterkuvertüre, in Stücken
- 2 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Zucker
- 1 Vanilleschote, nur das Mark
- 5 Eigelb (Kl. M)
- 100 g Whisky
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Brombeeren
- Nutrition
- per 1 Portion
- Calories
- 2503 kJ / 597 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème brûlée
2 godz. 30 min
Maronencremesuppe mit Jakobsmuscheln
50 Min
Eierlikörmousse
8 Std. 30 Min
Maronencremesuppe
30 Min
Mohn-Mousse mit Himbeer-Grenadine-Sauce
7h
Kürbiskernparfait
5h 45min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8 Std. 20 Min
Geeiste Zimt-Mousse
5 Std.
Lachscreme mit Endiviensalat
2h
Mohn-Holunderblüten-Panna-cotta
4h 50min
Panna cotta mit Espresso-Karamell
5 Std.
Limetten-Buttermilch-Mousse
3 Std.