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Ingredients
- 4 Blätter Gelatine
- Wasser zum Einweichen
- 1 Gurke (ca. 400 g)
- ½ Bund Dill
- ½ Zitrone, unbehandelt, Schale dünn abgerieben, Saft ausgepresst
- ½ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Zucker
- 200 g Schmand
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Graved Lachs, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 11 g
- Carbohydrates
- 5 g
- Fat
- 21 g
- Fibre
- 0.5 g
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