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Ingredients
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 1 Orange, unbehandelt
- 150 g weißer Spargel, geschält, Enden abgeschnitten, in Stücken (2 cm)
- 400 g Sahne
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- 20 g Orangensaft,
- 150 g grüner Spargel, Enden abgeschnitten, in Stücken (2 cm)
- 40 g Limettensaft
- 4 Stängel Koriander,
- 50 g Cashewkerne, geröstet, gesalzen
- 120 g Entenbrust, mit Haut, geräuchert, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1292 kJ / 309 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 26 g
- Fibre
- 1.5 g
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