Geflügelleber-Mousse zu Brioche

Geflügelleber-Mousse zu Brioche

2.1 9 ratings
Prep. 25 min
Total 2 h
6 Portionen

Ingredients

  • Butter weich, in Stücken
    200 g
  • Thymian ohne Stiele
    ½ Bund
  • Zwiebel halbiert
    1
  • Geflügelleber ohne Sehnen, in Stücken
    200 g
  • roter Portwein
    40 g
  • Orangensaft
    40 g
  • Salz
    ½ TL
  • Pfeffer aus der Mühle
    3 Prisen
  • Sahne
    80 g
  • Ei
    1
  • Gelatine weiß
    4 Blätter
  • Schwarzer Johannisbeersaft
    200 g
  • Pfefferkörner, schwarz
    10
  • Lorbeerblätter
    3 - 5

Difficulty

easy


Nutrition per 1 Portion

Protein 9 g
Calories 1697 kJ / 406 kcal
Fat 35 g
Fibre 0.3 g
Carbohydrates 12 g

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