Geflügelleber-Mousse zu Brioche

Geflügelleber-Mousse zu Brioche

2.3 8 ratings
Prep. 25 min
Total 2 h
6 Portionen

Ingredients

  • Butter weich, in Stücken
    200 g
  • Thymian ohne Stiele
    ½ Bund
  • Zwiebel halbiert
    1
  • Geflügelleber ohne Sehnen, in Stücken
    200 g
  • roter Portwein
    40 g
  • Orangensaft
    40 g
  • Salz
    ½ TL
  • Pfeffer aus der Mühle
    3 Prisen
  • Sahne
    80 g
  • Ei
    1
  • Gelatine weiß
    4 Blätter
  • Schwarzer Johannisbeersaft
    200 g
  • Pfefferkörner, schwarz
    10
  • Lorbeerblätter
    3 - 5

Nutrition per 1 Portion

Calories 406 kcal / 1697 kJ
Protein 9 g
Fat 35 g
Carbohydrates 12 g
Fibre 0.3 g

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