
Devices & Accessories
Geflügelleber-Mousse zu Brioche
Prep. 25 min
Total 2 h
6 Portionen
Ingredients
-
Butter weich, in Stücken200 g
-
Thymian ohne Stiele½ Bund
-
Zwiebel halbiert1
-
Geflügelleber ohne Sehnen, in Stücken200 g
-
roter Portwein40 g
-
Orangensaft40 g
-
Salz½ TL
-
Pfeffer aus der Mühle3 Prisen
-
Sahne80 g
-
Ei1
-
Gelatine weiß4 Blätter
-
Schwarzer Johannisbeersaft200 g
-
Pfefferkörner, schwarz10
-
Lorbeerblätter3 - 5
Nutrition per 1 Portion
Calories
406 kcal /
1697 kJ
Protein
9 g
Fat
35 g
Carbohydrates
12 g
Fibre
0.3 g
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