Zabaglione al Prosecco

Zabaglione al Prosecco

4.5 64 ratings

Prep. 5 min

Total 15 min

6 Portionen

Ingredients

Eigelb
3
Zucker
80 g
Prosecco
150 g
Zitronensaft
1 EL
Trauben
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 701 kJ / 168 kcal

Fat 3 g

Fibre 0.7 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva l'Italia 75 Recipes
Germany

You might also like...

Forellenmousse

5 min

Spargel-Scampi-Terrine

10 h

Herzhaftes Zitronen-Sabayon

10 min

Parmesan-Creme-brûlée

8 h

Balsamico-Schalotten

19 h

Rote-Bete-Sülzchen mit Schmandsauce

6 h 15 min

Spargel-Panna-Cotta mit geräucherter Entenbrust

2 h 45 min

Roquefort-Dressing

10 min

Barolo-Birne mit Honig-Parfait

10 h

Kaffee-Sabayon

10 min

Lachscreme mit Endiviensalat

2 h

Limoncello-Creme

5 h