Skip to main content Search
Zabaglione al Prosecco

Zabaglione al Prosecco
4.5 63 ratings
Prep. 5 min
Total 15 min
6 Portionen
Sign up for free

Ingredients

  • Eigelb
    3
  • Zucker
    80 g
  • Prosecco
    150 g
  • Zitronensaft
    1 EL
  • Trauben
    500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 701 kJ / 168 kcal
Fat 3 g
Fibre 0.7 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva l'Italia 75 Recipes
Germany

You might also like...

Herzhaftes Zitronen-Sabayon

4.0(39)

10min

Forellen-Erbsen-Terrine

2.0(8)

7h 45min

Spargel-Scampi-Terrine

3.6(7)

10h

Parmesan-Creme-brûlée

4.2(11)

8h

Balsamico-Schalotten

3.9(12)

19h

Rote-Bete-Sülzchen mit Schmandsauce

4.6(22)

6h 15min

Roquefort-Dressing

3.1(17)

10min

Kaffee-Sabayon

4.7(30)

10min

Spargel-Panna-Cotta mit geräucherter Entenbrust

4.3(12)

2h 45min

Limoncello-Creme

4.6(78)

5h

Lachscreme mit Endiviensalat

4.7(21)

2h

Forellenmousse

4.6(114)

5min