![Bruschetta Florentiner Art mit Geflügelleber Bruschetta Florentiner Art mit Geflügelleber](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FD9F4BB5-6E29-41EF-BA49-E3B092CF31D0/Derivates/F7436593-53F0-4C52-983F-7B3809CDCAE8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten, halbiert
- 50 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 18 Blättchen Salbei
- 450 g Geflügelleber, in Stücken
- 50 g Weinbrand
- 2 Sardellenfilets, in Öl, abgetropft
- 10 g Kapern
- 16 Scheiben Ciabatta, geröstet
- Nutrition
- per 1 Scheibe
- Calories
- 515 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Mallorquinische Fischsuppe
35 Min
Forellenmousse
5min
Provenzialisches Lammragout
1h 40min
Geflügellebercreme
5 Std. 30 Min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20 Min
Garnele und Fisch in Paprika-Safran-Süppchen
1h
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Lamm mit Artischocken
1 Std. 30 Min
Sizilianischer Garnelensalat
40min
Hähnchenleber-Pistazien-Pastete
15 min
Krebssuppe
45min
Riesengarnelen in Cognac
20 Min