Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten, halbiert
- 50 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 18 Blättchen Salbei
- 450 g Geflügelleber, in Stücken
- 50 g Weinbrand
- 2 Sardellenfilets, in Öl, abgetropft
- 10 g Kapern
- 16 Scheiben Ciabatta, geröstet
- Nutrition
- per 1 Scheibe
- Calories
- 515 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Putello Tonnato
4sa
Gazpacho à la Sansibar mit Avocadotatar
30 min.
Vitello Tonnato
48 godz.
Bruschette mit Walnusspaste und Büffel-Mozzarella
20 Min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20 Min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4 Std. 30 Min
Erdbeer-Gazpacho
40 min.
Salsa Verde
10 min.
Krebssuppe
45 min.
Geflügelleber-Pastete
1 godz. 10 min
Thunfischpâté
4 godz. 20 min
Gazpacho | Petersilie | Burrata
1h 50min