Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Grümmelkandis, braun
- 10 Zweige Thymian, davon 5 Zweige abgezupft
- 1 geh. TL Fenchelsaat
- 1 TL Salz
- 100 g Balsamico, dunkel
- 550 g Rotwein, trocken
- 20 Schalotten (ca. 400 g), halbiert
- Nutrition
- per 1 Portion
- Calories
- 640 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortilla mit Oliven-Tapenade
35 dk
Zwiebel-Balsamico-Chutney
1sa
Mojo für Meeresfrüchte
10 dk
Zwiebel-Rotwein-Butter
30 dk
Olivenpesto
15 min
Roastbeef-Schiffchen
6 Std.
Wildpastetchen mit Portwein-Gelee
2 godz. 20 min
Scharfe Aioli
10 dk
Chimichurri mit Chili - argentinische Steaksauce
3sa
Schalottenconfit mit Portwein
1h 10min
Portwein-Zwiebel-Relish
50min
Rote Mojo Sauce
10 dk