
Devices & Accessories
Balsamico-Schalotten
Prep. 15 min
Total 19 h
4 Portionen
Ingredients
-
Grümmelkandis braun30 g
-
Thymian davon 5 Zweige abgezupft10 Zweige
-
Fenchelsaat1 geh. TL
-
Salz1 TL
-
Balsamico, dunkel100 g
-
Rotwein, trocken550 g
-
Schalotten (ca. 400 g), halbiert20
Nutrition per 1 Portion
Calories
152 kcal /
640 kJ
Protein
2 g
Fat
0 g
Carbohydrates
26 g
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ESSEN & TRINKEN 4/2018
61 Recipes
Germany
Germany