Balsamico-Schalotten

Balsamico-Schalotten

3.9 12 ratings
Prep. 15 min
Total 19 h
4 Portionen

Ingredients

  • Grümmelkandis braun
    30 g
  • Thymian davon 5 Zweige abgezupft
    10 Zweige
  • Fenchelsaat
    1 geh. TL
  • Salz
    1 TL
  • Balsamico, dunkel
    100 g
  • Rotwein, trocken
    550 g
  • Schalotten (ca. 400 g), halbiert
    20

Nutrition per 1 Portion

Calories 152 kcal / 640 kJ
Protein 2 g
Fat 0 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...