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Ingredients
- 30 g Schalotten
- 1 Knoblauchzehe
- 3 Stängel Thymian, abgezupft
- 20 g Olivenöl
- 100 g Rotwein
- 10 g Senf
- ½ TL Salz
- 20 g Honig
- 250 g Butter, weich, in Stücken
- 2 Eiweiß
- Nutrition
- per 1 Gesamtrezept
- Calories
- 9261 kJ / 2212 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 229 g
- Fibre
- 0.5 g
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