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Preiselbeer-Chutney

Preiselbeer-Chutney
4.5 20 ratings
Prep. 5 min
Total 20 min
2 Schraubgläser
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Ingredients

  • rote Zwiebel halbiert
    1
  • Rapsöl
    10 g
  • Wild-Preiselbeeren (Abtropfgew. je 135 g), abgetropft
    4 Gläser
  • Rotweinessig
    30 g
  • Chilipulver
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Gelierzucker 2:1
    100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 3614 kJ / 863 kcal
Fat 7 g
Fibre 8 g
Carbohydrates 186 g

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Also featured in

Midsommar 10 Recipes
Germany

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