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Ingredients
- Öl zum Braten
- 300 g Rinderhüfte, in Würfeln (2 cm)
- 10 g Worcester-Sauce
- 1 Bund Petersilie, ohne Stiele
- 1 Knoblauchzehe
- 1 TL Grüner Pfeffer, eingelegt
- ¾ TL Rauchsalz
- ½ TL Pfeffer
- 75 g Kokosfett, in Stücken
- 75 g Schweineschmalz, in Stücken
- 25 g Cognac
- Nutrition
- per 1 Gesamtrezept
- Calories
- 8305 kJ / 1983 kcal
- Protein
- 64 g
- Carbohydrates
- 4 g
- Fat
- 183 g
- Fibre
- 2.1 g
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