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Zwiebel-Rotwein-Butter

Zwiebel-Rotwein-Butter
3.4 42 ratings
Prep. 10 min
Total 30 min
12 Portionen
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Ingredients

  • rote Zwiebeln halbiert
    100 g
  • Rotwein
    60 g
  • Butter weich, in Stücken
    120 g
  • Kräutersalz
    ½ TL
  • Zucker
    ¼ TL
  • Pfeffer
    ¼ TL
  • Schmand
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Energy 383 kJ / 92 kcal
Fat 9 g
Fibre 0.1 g
Carbohydrates 1 g

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