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Ingredients
- 100 g rote Zwiebeln halbiert
- 60 g Rotwein
- 120 g Butter weich, in Stücken
- ½ TL Kräutersalz
- ¼ TL Zucker
- ¼ TL Pfeffer
- 50 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 92 kcal / 383 kJ
- Protein
- 0 g
- Fat
- 9 g
- Carbohydrates
- 1 g
- Fibre
- 0.1 g
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