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Honig-Senf-Dip

Honig-Senf-Dip
4.7 483 ratings
Prep. 5 min
Total 5 min
4 Portionen
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Ingredients

  • Dill abgezupft
    3 Stängel
  • Schmand
    200 g
  • Senf, mittelscharf
    30 g
  • Honig
    25 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 618 kJ / 148 kcal
Fat 12 g
Fibre 0.1 g
Carbohydrates 7 g

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Also featured in

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Germany

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