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Honig-Senf-Dip

Honig-Senf-Dip
4.7 463 ratings
Prep. 5 min
Total 5 min
4 Portionen
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Ingredients

  • Dill abgezupft
    3 Stängel
  • Schmand
    200 g
  • Senf, mittelscharf
    30 g
  • Honig
    25 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen

Nutrition per 1 Portion

Calories 148 kcal / 618 kJ
Protein 2 g
Fat 12 g
Carbohydrates 7 g
Fibre 0.1 g

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Also featured in

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Germany

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