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Ingredients
- 4 Stängel Dill, abgezupft
- 200 g Krabben, geschält
- 10 g Zitronensaft
- 150 g Crème fraîche
- 50 g Quark
- 20 g Tomatenmark
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 476 kJ / 114 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.1 g
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