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Ingredients
- ½ Bund Dill abgezupft
- ½ Bund Petersilie abgezupft
- 80 g geräucherte Putenbrust in Scheiben
- 250 g Quark, 20% Fett
- 200 g Frischkäse
- 3 hart gekochte Eier gepellt, halbiert
- 1 TL Senf mittelscharf
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 85 kcal / 354 kJ
- Protein
- 6 g
- Fat
- 6 g
- Carbohydrates
- 1 g
- Fibre
- 0 g
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