Puten-Ei-Aufstrich

Puten-Ei-Aufstrich

4.2 24 ratings
Prep. 10 min
Total 10 min
15 Portionen

Ingredients

  • Dill abgezupft
    ½ Bund
  • Petersilie abgezupft
    ½ Bund
  • geräucherte Putenbrust in Scheiben
    80 g
  • Quark, 20% Fett
    250 g
  • Frischkäse
    200 g
  • hart gekochte Eier gepellt, halbiert
    3
  • Senf mittelscharf
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Nutrition per 1 Portion

Calories 85 kcal / 354 kJ
Protein 6 g
Fat 6 g
Carbohydrates 1 g
Fibre 0 g

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