Puten-Ei-Aufstrich
TM6 TM5 TM31

Puten-Ei-Aufstrich

4.2 ( 24 ratings )

Ingredients

  • ½ Bund Dill abgezupft
  • ½ Bund Petersilie abgezupft
  • 80 g geräucherte Putenbrust in Scheiben
  • 250 g Quark, 20% Fett
  • 200 g Frischkäse
  • 3 hart gekochte Eier gepellt, halbiert
  • 1 TL Senf mittelscharf
  • 1 TL Salz
  • ¼ TL Pfeffer

Nutrition
per 1 Portion
Calories
85 kcal / 354 kJ
Protein
6 g
Fat
6 g
Carbohydrates
1 g
Fibre
0 g

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