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Tomatenquark

Tomatenquark
3.3 70 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Tomaten halbiert
    250 g
  • Schnittlauch in Röllchen
    1 Bund
  • Magerquark
    250 g
  • Mineralwasser
    50 g
  • Salz
    1 TL
  • Cayenne-Pfeffer, gemahlen
    ½ TL
  • flüssiger Süßstoff
    1 Spritzer

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Energy 242 kJ / 58 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 4 g

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Also featured in

Leicht & lecker 82 recipes
Germany
Leicht & lecker 82 recipes
Austria

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