Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Zwetschgen, entsteint und geviertelt
- 80 g roter Traubensaft
- 40 g Zwetschgenbrand
- ½ Vanilleschote, Mark ausgekratzt
- 50 g Puderzucker
- 100 g Zucker
- 1 Prise Salz
- 4 Eigelb
- 300 g Sahne
- 40 g Hippengebäckstangen
- 300 g Brombeeren
- 400 g Erdbeeren
- 2 EL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2672 kJ / 637 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 31 g
In Collections
Alternative recipes
Sardische Joghurtcreme
9 Std.
Limetten-Joghurt-Mousse auf Erdbeercoulis
2 godz. 15 min
Mango-Joghurt-Mousse
4 Std. 40 Min
Zitronen-Parfait
4h 30min
Rhabarber-Parfait
8 godz. 50 min
Johannisbeermousse
2h 25 min
Himbeersüppchen mit Sauerrahmeis
5h 40min
Apfel-Calvados-Sorbet
5h 30 min
Quark-Mousse
5 Std.
Panna cotta mit Zimt und Beeren
4 Std. 40 Min
Orangenparfait
6h 30min
Limoncello-Creme
5 Std.