Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Zwetschgen, entsteint und geviertelt
- 80 g roter Traubensaft
- 40 g Zwetschgenbrand
- 50 g Puderzucker
- ½ Vanilleschote, Mark ausgekratzt
- 100 g Zucker
- 1 Prise Salz
- 4 Eigelb
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Hippengebäckstangen
- 300 g Brombeeren
- 400 g Erdbeeren
- 2 EL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2672 kJ / 637 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Parfait
8h 50min
Orangenparfait
6h 30min
Limoncello-Creme
5h
Schokoladen-Whiskey-Parfait
9 godz. 30 min
Mango-Joghurt-Mousse
4h 40min
Birnen-Parfait
6 Std.
Mohn-Holunderblüten-Panna-cotta
4h 50min
Herzhaftes Zitronen-Sabayon
10min
Zimtmousse
5 godz. 40 min
Rotweinbirnen
3h 20min
Schokoladen-Orangen-Mousse
2u. 20min
Panna cotta mit Zimt und Beeren
4h 40min