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Feigen-Chutney

Feigen-Chutney
3.8 34 ratings
Prep. 15 min
Total 40 min
4 Schraubgläser
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Ingredients

  • brauner Zucker
    20 g
    20 g Zucker
  • roter Portwein
    150 g
  • Orangensaft frisch gepresst
    200 g
  • Feigen, getrocknet (Softfeigen), in Stücken (2 cm)
    500 g
  • rote Chilischote, getrocknet klein, zerbröselt
    1
  • Schwarze Johannisbeer-Konfitüre (z.B. von Schwartau)
    50 g
  • Pinienkerne
    25 g
  • Balsamico, dunkel
    80 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 6 g
Calories 2161 kJ / 516 kcal
Fat 5 g
Carbohydrates 96 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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