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Ingredients
-
20
g brauner Zucker
or 20 g Zucker - 150 g roter Portwein
- 200 g Orangensaft, frisch gepresst
- 500 g Feigen, getrocknet (Softfeigen), in Stücken (2 cm)
- 1 rote Chilischote, getrocknet, klein, zerbröselt
- 50 g Schwarze Johannisbeer-Konfitüre (z.B. von Schwartau)
- 25 g Pinienkerne
- 80 g Balsamico, dunkel
- Nutrition
- per 1 Schraubglas
- Calories
- 2161 kJ / 516 kcal
- Protein
- 6 g
- Carbohydrates
- 96 g
- Fat
- 5 g
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