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Ingredients
- 30 g Schalotten halbiert
- 20 g Olivenöl
- 500 g Feigen dünn geschält, in Stücken
- 100 g Kirschen, getrocknet
- 60 g Rohrohrzucker
- 150 g roter Portwein
- 30 g Orangensaft frisch gepresst
- 30 g Balsamico, dunkel
- 1 TL Thymianblättchen, frisch
- 1 TL körniger Senf
- 1 ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 668 kcal / 2792 kJ
- Protein
- 5 g
- Fat
- 12 g
- Carbohydrates
- 110 g
- Fibre
- 7.9 g
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