
Devices & Accessories
Rhabarber-Parfait
Prep. 25 min
Total 8 h 50 min
6 Portionen
Ingredients
-
weiße Kuvertüre250 g
-
Wasser500 g
-
Öl zum Bestreichen
-
Rhabarber in Stücken250 g
-
Puderzucker50 g
-
Vanillezucker, selbst gemacht1 EL
-
Zucker90 g
-
Salz1 Prise
-
Eigelb (Kl. M)4
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt300 g
-
Erdbeeren700 g
-
Holunderblütensirup60 g
-
Zitronensaft2 EL
Nutrition per 1 Portion
Calories
624 kcal /
2611 kJ
Protein
7 g
Fat
36 g
Carbohydrates
63 g
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ESSEN & TRINKEN 2/2018
47 Recipes
Germany
Germany