Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Geeiste Mousse
- 300 g weiße Schokolade, in Stücken
- 120 g Butter, weich, in Stücken
- 150 g Zucker
- ½ TL Tonkabohne, gerieben
- 50 g Whisky
- 6 Eier, getrennt
- 1 Prise Salz
Rotweinsauce
- 250 g Rotwein, trocken
- 80 g Zuckersirup (z.B. von Grafschafter)
- 1 geh. TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1732 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barolo-Birne mit Honig-Parfait
10 Std.
Rhabarber-Parfait
8h 50min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2j 15 menit
Crème brûlée
2h 30 min
Vitello Tonnato
48u.
Gebrannte Eierlikörcreme
1h 15 min
Lebkuchenparfait
8 Std. 15 Min
Schokoladen-Whiskey-Parfait
9 Std. 30 Min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30 min
Herzhaftes Zitronen-Sabayon
10min
Eierlikörmousse
8 Std. 30 Min
Maronencremesuppe mit Jakobsmuscheln
50 min