Orangenparfait

Orangenparfait

3.6 23 rating

Prep. 15 min

Total 6 h 30 min

8 Portionen

Ingredients

Orangen unbehandelt
2
Zucker
70 g
Griechischer Joghurt (10% Fett)
150 g
Eier
3
Orangenlikör
20 g
Salz
1 Prise
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g

Calories 938 kJ / 224 kcal

Fat 16 g

Fibre 0.08 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

You might also like...

Schokoladenmousse

Schokoladenmousse

3 h 20 min

Mango-Joghurt-Mousse

Mango-Joghurt-Mousse

4 h 40 min

Birnen-Parfait

Birnen-Parfait

6 h

Erdbeermousse

Erdbeermousse

4 h 15 min

Schoko-Minz-Panna cotta mit Erdbeeren

Schoko-Minz-Panna cotta mit Erdbeeren

5 h

Johannisbeermousse

Johannisbeermousse

2 h 25 min

Geeiste Zimt-Mousse

Geeiste Zimt-Mousse

5 h

Crème brûlée

Crème brûlée

6 h

Limettencreme

Limettencreme

45 min

Zitronen-Joghurt-Mousse

Zitronen-Joghurt-Mousse

1 h 15 min

Panna Cotta al caffè

Panna Cotta al caffè

5 h

Schokoladen-Orangen-Mousse

Schokoladen-Orangen-Mousse

2 h 20 min