Devices & Accessories
Orangenparfait
Prep. 15 min
Total 6 h 30 min
8 Portionen
Ingredients
-
Orangen unbehandelt2
-
Zucker70 g
-
Griechischer Joghurt (10% Fett)150 g
-
Eier3
-
Orangenlikör20 g
-
Salz1 Prise
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt300 g
Difficulty
medium
Nutrition per 1 Portion
Protein
4 g
Calories
938 kJ /
224 kcal
Fat
16 g
Fibre
0.08 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 4/2016
24 Recipes
Germany
Germany
You might also like...
Zabaglione
15 min
Amaretto-Eisparfait
8 h 15 min
Mango-Joghurt-Mousse
4 h 40 min
Frischkäse-Walnuss-Terrine
5 h 20 min
Erdbeermousse
4 h 15 min
Weiße Schokomousse
10 h
Limetten-Buttermilch-Mousse
3 h
Geeiste Zimt-Mousse
5 h
Zwetschgen-Parfait
8 h 40 min
Zitronen-Parfait
4 h 30 min
Eierlikör-Eis
24 h
Panna Cotta al caffè
5 h