Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 220 g d'eau
-
1
c. à café de sucre en poudre
or 1 c. à café de poudre de malt -
20
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche (8 g) - 400 g de farine à pain type Manitoba
- 1 c. à café de sel
La garniture
- 30 g d'olives noires dénoyautées
-
30
g de fromage provolone coupé en morceaux (1-2 cm)
or 30 g de fromage provolone fumé coupé en morceaux (1-2 cm) - 20 g d'huile d'olive extra vierge
- ½ gousse d'ail
- 100 g de tomates cerise
- 2 - 3 feuilles de basilic frais lavées, essuyées et ciselées
- ½ c. à café de sel
- 50 g de courgette coupée en dés (1 cm env.)
- Nutrition
- per 9 portions
- Calories
- 1871.2 kcal / 7829.1 kJ
- Protein
- 65.7 g
- Fat
- 39.6 g
- Carbohydrates
- 311 g
- Fibre
- 17.8 g
- Saturated Fat
- 9.6 g
- Sodium
- 4009.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
