Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g onions, quartered
- 2 garlic cloves
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp olive oil
- 100 g Thai red curry paste
- 10 g palm sugar
- 2 Tbsp fish sauce
- 1 Tbsp tamarind paste
- ½ vegetable stock cube (for 0.5 l)
- 1400 g water
- 300 g coconut cream
- 500 g sweet potatoes, sliced into discs (1-2 cm)
- 300 g mangetout, sliced lengthways
- 200 g mushrooms, sliced
- 100 g tenderstem broccoli
- 75 g fresh green beans, trimmed
- 30 g butternut squash, diced (1 cm)
- 2 makrut lime leaves
- 2 fresh red chillies, finely sliced
- 2 limes, juice only
- 10 sprigs fresh coriander leaves
- Nutrition
- per 1 portions
- Calories
- 1950 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 31 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chickpea and Tomato Rogan Josh
25 min
Vegetable and Chickpea Tagine
50 Min
Seitan Chilli
25 min
Cape Malay Vegetable Curry
35 min
Chick Pea Curry
35 min
Aubergine, Spinach & Lentil Curry
25 min
Black-eyed Bean Stew with Baby Squid
5h 15min
Moroccan Quorn with Bulgar Wheat
40 min
Indian vegetable curry
50 Min
Chickpea, Squash and Kale Stew
45 min
Chana Masala
45 min
Coconut Dhal
20min