Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soufflé
- 6 sprigs fresh dill, plus extra to taste
- 1 fresh chilli, deseeded, cut in pieces (optional)
- 150 g hot smoked salmon, deboned, skinless, cut in pieces
- 100 g single cream
- 4 egg yolks, from medium eggs
- 2 pinches fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 1 pinch ground nutmeg
- 4 egg whites, from medium eggs
- 1 pinch cream of tartar
Sauce
- 60 g leeks, white part only, sliced
- 20 g extra virgin olive oil
- 150 g white wine
- ½ fish stock cube (for 0.5 l)
- 150 g water
- 1 Tbsp olive oil
- 600 g fresh salmon fillets, skinless
- 100 g unsalted butter, diced
- ½ lemon, juice only
- Nutrition
- per 1 portions
- Calories
- 882.8 kJ / 211 kcal
- Protein
- 11.5 g
- Carbohydrates
- 1.5 g
- Fat
- 17 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Mustard-dill sauce
2h 15 min
Crab Cakes
1h 35min
Pommes Dauphine
2h 10min
Pork Tenderloin with Mustard Sauce
30min
Sabayon (Zabaglione)
15min
Potato and Vegetable Purée
40min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Meatballs with White Wine Mushroom Sauce
35 dk
Prawn Toast
35 dk
Cucumber Soup with Prawn Skewers
35 dk
Taramasalata
15min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings