Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.7 9 rating

Prep. 10 min

Total 55 min

2 portions

Ingredients

unsalted butter
60 g
pears Rocha, quartered, cored (approx. 1 pear)
100 g
shallots halved
50 g
fine sea salt
2 ½ tsp
ground black pepper or to taste
2 pinch
pork fillet
500 g
water
1000 g
fresh rosemary leaves only
1 sprig
floury potatoes cut in small pieces (1-2 cm)
250 g
celeriac cut in small pieces (1-2 cm)
250 g
double cream
100 g
ground nutmeg
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 62 g

Calories 3631.5 kJ / 868 kcal

Fat 55 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

2h 30min

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

50min

Crab Briks

Crab Briks

35min

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1h 15min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min