Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Quiche Lorraine

50min

Salmon Fishcakes

1h 50min

Scandinavian Brunch

Nessuna valutazione

Mackerel and Lemon Trofie

30min

Chicken, Ham and Asparagus Pie

29h

Cod with citrus butter

50min

Crème caramel

2h 45min

Quiche Lorraine

45min

Mixed Seafood with Tomato and Herb Sauce

30min

Petit Gateaux of Nuts and Chocolate

25min

Asparagus and Hollandaise Tart

40min

Salmon in mushroom cream sauce with potatoes

50min