Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Nutrition per 1 portion

Calories 260 kcal / 1089 kJ

Protein 13 g

Fat 14 g

Carbohydrates 18 g

Fibre 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Leek Quiche

Leek Quiche

1 h 20 min

Floating islands

Floating islands

40 min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20 min

Meat stock paste

Meat stock paste

45 min

Steamed Bread Rolls

Steamed Bread Rolls

2 h 10 min

Orange Sponge

Orange Sponge

2 h

Pea Quiche

Pea Quiche

1 h

Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2 h 30 min

Spicy Cornbread Gratin

Spicy Cornbread Gratin

No ratings

Spiced Labne with Squash and Rocket Salad

Spiced Labne with Squash and Rocket Salad

13 h 30 min

Steamed Chocolate and Pear Pudding

Steamed Chocolate and Pear Pudding

1 h 10 min

Pissaladière

Pissaladière

1 h 30 min