Roquefort Sauce

Roquefort Sauce

4.7 13 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

shallots halved
40 g
butter, unsalted diced
50 g
Roquefort cheese in pieces
160 g
crème fraîche
180 g
ground white pepper or to taste
1 - 2 pinches
cornflour mixed with 1 Tbsp water
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1643 kJ / 398 kcal

Fat 39 g

Fibre 0 g

Carbohydrates 4 g

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UK and Ireland

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