Roquefort Sauce

Roquefort Sauce

4.7 13 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

shallots halved
40 g
butter, unsalted diced
50 g
Roquefort cheese in pieces
160 g
crème fraîche
180 g
ground white pepper or to taste
1 - 2 pinches
cornflour mixed with 1 Tbsp water
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1643 kJ / 398 kcal

Fat 39 g

Fibre 0 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Béarnaise Sauce

20 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Chocolate Orange Mousse

2 h 20 min

Pears in red wine

3 h 20 min

Choron Sauce

20 min

Panna Cotta

6 h 15 min

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10 min

Amaretti Crème Brulée

4 h 30 min

Carrot and Roasted Red Pepper Purée

25 min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15 h 15 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Haggis and Pancetta Roulade with Whisky Sauce

40 min