Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 chicken legs, skin on and with bone in
- 250 g onions, quartered
- 8 garlic cloves
- 200 g red peppers, cut in pieces
- 12 fresh basil leaves
- 1 - 1 ½ Tbsp chilli sauce, to taste
- 2 Tbsp dried oregano
- 130 g olive oil
- 250 g fresh green beans, topped and tailed, cut in pieces (1 cm)
- 90 g white wine vinegar
- 80 g sugar
- 1 tsp curry powder
- 1 tsp ground turmeric
- 1 ½ tsp fine sea salt
- 2 tsp cornmeal, finely ground
- 2 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 3327 kJ / 795 kcal
- Protein
- 39 g
- Carbohydrates
- 32 g
- Fat
- 55 g
- Fibre
- 3.7 g
Alternative recipes
Chicken Akhni
1h 30 min
Moroccan Harira and Chicken Soup
55 分钟
Chicken and Mushroom Balti
50 min
Chicken Mushroom Fajitas (TM5)
1h
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Seafood Stir-fry in Tomato Sauce
35 min
Sardine Parcels with Green Bean Salad
1h
Pad Thai Noodles with Prawns
30 min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Rice with Duck
1h 5 min
Steamed Hake with 7 Colour Rice
1h
Rice Salad with Eggs and Tuna
1h