Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 chicken legs, skin on and with bone in
- 250 g onions, quartered
- 8 garlic cloves
- 200 g red peppers, cut in pieces
- 12 fresh basil leaves
- 1 - 1 ½ Tbsp chilli sauce, to taste
- 2 Tbsp dried oregano
- 130 g olive oil
- 250 g fresh green beans, topped and tailed, cut in pieces (1 cm)
- 90 g white wine vinegar
- 80 g sugar
- 1 tsp curry powder
- 1 tsp ground turmeric
- 1 ½ tsp fine sea salt
- 2 tsp cornmeal, finely ground
- 2 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 3327 kJ / 795 kcal
- Protein
- 39 g
- Carbohydrates
- 32 g
- Fat
- 55 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Balls in Tomato Sauce with Spaghetti
1h
Piri Piri Chicken with Chopped Vegetable Salad
7 godz. 20 min
Mexican Spare Ribs
50min
Couscous with Chicken and Lamb
1h 10min
Caribbean Stew and Steamed Rice
9h 15min
Tom Yum with Prawns
25 min
Beef Burger with Melting Cheese Centre
45min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Herby Steaks with French Potato Salad
45min
Chicken Tikka Masala
45min
Devilled Chicken with Coleslaw
1h 45min
Soy-glazed Chicken with Pak Choi
13h