Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 chicken legs, skin on and with bone in
- 250 g onions, quartered
- 8 garlic cloves
- 200 g red peppers, cut in pieces
- 12 fresh basil leaves
- 1 - 1 ½ Tbsp chilli sauce, to taste
- 2 Tbsp dried oregano
- 130 g olive oil
- 250 g fresh green beans, topped and tailed, cut in pieces (1 cm)
- 90 g white wine vinegar
- 80 g sugar
- 1 tsp curry powder
- 1 tsp ground turmeric
- 1 ½ tsp fine sea salt
- 2 tsp cornmeal, finely ground
- 2 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 3327 kJ / 795 kcal
- Protein
- 39 g
- Carbohydrates
- 32 g
- Fat
- 55 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Pilau Rice
40min
Devilled Chicken with Coleslaw
1h 45min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Chicken Jalfrezi
1h
Beef Madras
1h 30min
Lamb Dopiaza (Lamb and Onion Curry)
6 godz. 30 min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Pork Vindaloo
4 godz.
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Chicken Tikka Masala
45min