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Tagliatelle with Porcini Mushrooms
Ingredients
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fresh parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil50 g
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30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then slicedfresh porcini mushrooms sliced100 g
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fresh mushrooms sliced100 g
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fine sea salt1 ¼ tsp
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water1200 g
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dried tagliatelle300 g
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ground black pepper to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
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