Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.3 15 ratings

Prep. 30 min

Total 1 h 25 min

4 portions

Ingredients

Yoghurt tahini sauce

water cold
50 g
garlic cloves
2
lemon juice, freshly squeezed
40 g
tahini paste
100 g
yoghurt full fat
400 g
salt
½ tsp

Chicken and dish assembly

garlic cloves
10
olive oil
30 g
lemon zest only
1
salt plus extra to taste
1 tsp
freshly ground black pepper
1 pinch
chicken pieces (thighs, drumsticks, breasts, wings)
1000 g
water
800 g
large pita breads
2
vegetable oil for frying
lemon juice
120 g
pine nuts, toasted
20 g
fresh coriander finely chopped
5 sprigs

Nutrition per 1 portion

Calories 914 kcal / 3824 kJ

Protein 46.8 g

Fat 60.9 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Rabbit stew

Rabbit stew

1 h

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

New England Clam Boil

New England Clam Boil

55 min

Kashta cream

Kashta cream

10 min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2 h 45 min

Muhamara dip

Muhamara dip

5 min

Fish tagine with tahini

Fish tagine with tahini

1 h 15 min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Raw kibbeh

Raw kibbeh

15 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10 min