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Cod with aïoli

Cod with aïoli
3.0 1 rating
Prep. 20 min
Total 40 min
4 portions
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Ingredients

Aïoli
  • olive oil
    200 g
  • garlic cloves
    5
  • egg yolks
    2
  • mustard
    1 tbsp
  • salt
    1 tsp
  • ground Espelette pepper
    1 pinch
The cod and its garnish
  • cod fillets (approx. 120 g each)
    4
  • olive oil
    2 tbsp
  • salt
    4 pinches
  • ground Espelette pepper
    4 pinches
  • water
    800 g
  • turnip (approx. 1 turnip)
    150 - 200 g
  • raw crapaudine beetroot
    1
    1 raw beetroot
  • carrots
    350 - 400 g
Raw vegetable salad
  • shallot
    1
  • leek white part only
    30 g
  • celeriac
    30 g
  • olive oil
    100 g
  • freshly squeezed lemon juice (from one lemon)
  • raw crapaudine beetroot cut in small cubes
    30 g
Assembly
  • lamb's lettuce
    20 g
  • red radishes cut in halves
    8
  • fresh parsley chopped
    12 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 29 g
Calories 4032 kJ / 964 kcal
Fat 85 g
Fibre 6 g
Carbohydrates 22 g

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