Carrot Cake Overnight Oats (Diabetes)

Carrot Cake Overnight Oats (Diabetes)

3.7 3 ratings

Prep. 5 min

Total 8 h

4 portion

Ingredients

carrot cut into pieces, plus 2 oz grated, to garnish
170 g
plain yogurt high protein (see Tip)
570 g
oat flake
85 g
chia seed
1 tbsp
vanilla extract, natural
2 tsp
maple syrup plus 2 tsp to serve
1 tbsp
ricotta cheese, fresh
60 g
raisin, all varieties
45 g
cinnamon, ground
1 tsp
lemon zest
1 tsp
water
170 g
walnuts, chopped
2 tbsp

Nutrition per 1 portion

Calories 320.8 kcal / 1342.3 kJ

Protein 12.2 g

Fat 11.6 g

Carbohydrates 43.9 g

Fibre 6 g

Saturated Fat 4.8 g

Sodium 123 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Diabetics - CA 11 Recipes
Canada

You might also like...

Austrian Kaiserschmarrn pancake

Austrian Kaiserschmarrn pancake

20 min

Green Power Smoothie Bowl

Green Power Smoothie Bowl

5 min

Garden Green Crêpes

Garden Green Crêpes

1 h 15 min

Chunky Guacamole

Chunky Guacamole

10 min

Cinnamon Roll Waffles

Cinnamon Roll Waffles

1 h 35 min

Frozen Yogurt Bark (TM6)

Frozen Yogurt Bark (TM6)

6 h 10 min

Aligot (Cheesy Mashed Potato)

Aligot (Cheesy Mashed Potato)

30 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 40 min

Middle Eastern open chicken pie (Diabetes, TM6)

Middle Eastern open chicken pie (Diabetes, TM6)

1 h 30 min

Mexican pulled pork

Mexican pulled pork

28 h 10 min

Texas White Bean Salad

Texas White Bean Salad

15 min

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35 min