Caprese Frittata

5.0 3 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ tsp
black pepper, ground
¼ tsp
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (1 cm/¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Virgin Apple Cider Old Fashioned

50 min

Date and oat milk

20 min

Chili Oil Noodles

30 min

High protein peanut banana shake

5 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Middle Eastern planked salmon

1 h 40 min

Cranberry Cream Cheese Dip with Biscotti Tree

1 h

Cucumber Salad with Dill and Yogurt Dressing

10 min

Pink Breakfast Bowls with Berries

15 min

Vitamin Smoothie

20 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Chicken and Mushroom Rice

30 min