Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

4.5 2 ratings

Prep. 25 min

Total 2 h

6 portions

Ingredients

Raspberry sauce

fresh raspberries
300 g
300 g frozen raspberries, defrosted
sugar to taste
100 - 150 g
lemon juice
30 g
butter for greasing

Quinoa puddings

orange juice freshly squeezed (4-5 oranges)
300 g
coconut milk fresh or canned
300 g
pitted dates
50 g
ground cinnamon adjust to taste,
½ tsp
¼ - ½ tsp ground cardamom
quinoa
160 g
vanilla pod
½
½ tsp natural vanilla extract
ripe banana (approx. 100 g), cut in slices
1
water
500 g
mixed fresh berries
50 g

Nutrition per 1 portion

Calories 382 kcal / 1599 kJ

Protein 6 g

Fat 13 g

Carbohydrates 55 g

Fibre 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Vegetarian chilli

Vegetarian chilli

1 h 5 min

Matcha Nice Cream

Matcha Nice Cream

35 min

Maple Ice Cream with Almond Milk

Maple Ice Cream with Almond Milk

13 h 20 min

Buckwheat Crêpes

Buckwheat Crêpes

30 min

Vegetable-topped bread

Vegetable-topped bread

40 min

Tomato Ketchup

Tomato Ketchup

40 min

Strawberry, Banana and Chia Seed Breakfast Loaf

Strawberry, Banana and Chia Seed Breakfast Loaf

1 h 35 min

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20 min

Vegetable Waffles

Vegetable Waffles

15 min

Avocado and Basil Dressing

Avocado and Basil Dressing

10 min

Sourdough Starter Discard Banana Bread

Sourdough Starter Discard Banana Bread

1 h 10 min

Better-for-you banana pancakes

Better-for-you banana pancakes

30 min