Devices & Accessories
Steamed potato frittata
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
-
potatoes peeled and sliced400 g
-
water1500 g
-
Emmental cheese or any other medium-hard cheese, cut into pieces100 g
-
Parmesan cheese cut into pieces30 g
-
fresh parsley2 - 3 sprigs
-
cooked ham in slices, cut into pieces100 g
-
eggs6
-
breadcrumbs70 g
-
fine salt to taste1 pinch
-
freshly ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
29 g
Calories
1749 kJ /
418 kcal
Fat
22 g
Fibre
2 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Grab & go
9 Recipes
Switzerland
Switzerland
You might also like...
Garlic Clams Hotpot
No ratings
Avocado Tomatillo Salsa
10 min
Asparagus, Parmesan rice and lemon sabayon sauce
1 h
Vegetable soup, Eggs en cocotte with spinach
1 h
Tuna stew with potatoes
40 min
Stuffed vegetables
1 h 20 min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 h 30 min
Salmon Fillets with Buckwheat and Asparagus
40 min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45 min
Pumpkin, cauliflower and romanesco soup
45 min
Cod Soup with Crispy Bacon and Leeks
45 min
Meatloaf
1 h 20 min