Devices & Accessories
Mustard and dill vinaigrette
Prep. 5 min
Total 5 min
1 Complete Recipe
Ingredients
-
extra virgin olive oil smooth100 g
-
salt1 pinch
-
brown sugar2 tbsp
-
vinegar2 tbsp
-
Dijon mustard2 tbsp
-
fresh dill chopped4 - 5 sprigs
Difficulty
easy
Nutrition per 1 Complete Recipe
Protein
1.8 g
Calories
4282 kJ /
1020 kcal
Fat
102.9 g
Carbohydrates
21.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Grape and Cava Trifle
4 h 30 min
Sous-vide Scallops in Lemon Butter Sauce
1 h 10 min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 min
Steak Sauce
30 min
Sous-vide Miso Aubergine
2 h 50 min
Ravioli Stuffed with Artichokes and Pancetta
50 min
Risotto with Parmesan cheese
25 min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
German Bread
4 h 15 min
Fakes moutzentra (lentils with rice) (TM6)
50 min
Potato Salad with Quail Eggs, Capers and Anchovies
30 min
Salmon Terrine with Peppered Crème Fraîche
1 h 20 min