Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

4.3 4 rating

Prep. 15 min

Total 2 h 35 min

8 portions

Ingredients

Base

mixed seeds
30 g
muesli crunchy
200 g
pitted dates
80 g
butter cut in pieces
50 g

Hibiscus and Raspberry Filling

hibiscus tea
2 tbsp
boiling water
100 g
fresh raspberries plus extra to garnish
350 g
honey (optional)
30 - 40 g
30 - 40 g stevia powder, white
agar-agar powder
10 g
water
20 g
canned coconut milk
150 g
muesli crunchy, to garnish
flaked almonds to garnish
chia seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 73.3 mg

Protein 4.1 g

Calories 994.4 kJ / 237.7 kcal

Fat 10.5 g

Fibre 6.4 g

Saturated Fat 5.4 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Dill Stuffed Peppers

5min

Artichoke Alfredo Sauce with Fettuccine

45min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Thai Tomyum Courgetti Soup

45min

Lemon Rice

15min

Vegetables and cashew nuts in peanut sauce with rice

45min

Paella with kidney beans

55min

Polenta

1h

Porridge with fresh fruit

15min

Soy bolognese

40min

Warming amaranth porridge

50min

Asian vegetable soup with tofu

1h 30min