Skip to main content Search
Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)
3.2 6 ratings
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

Shortcrust pastry
  • wheat flour
    300 g
  • unsalted butter soft, cut in pieces
    160 g
  • salt
    ½ tsp
  • water
    50 g
Filling
  • garlic cloves
    2
  • shallots cut in halves
    2
  • parsley leaves only
    10 sprigs
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • egg yolks
    2
  • sausage meat
    200 g
  • potatoes cut in slices (0.5 cm)
    400 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.7 g
Calories 2327.3 kJ / 557.3 kcal
Fat 33.3 g
Fibre 4 g
Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Onion Pie

4.7(63)

2 h

Tuna Fishcakes

3.7(105)

1 h 15 min

Quick Puff Pastry

4.5(73)

1 h 20 min

Meatballs with white wine mushroom sauce

4.4(27)

35 min

Parmesan and Rosemary Buns

4.8(161)

1 h 45 min

Newfoundland White Bread and Toutons (Frybread)

5.0(10)

4 h 40 min

Beef and beer pie

4.1(24)

1 h 40 min

Smoked Salmon and Leek Quiche

4.6(207)

1 h 20 min

Dill and feta flatbread

4.8(20)

1 h 20 min

Duchess potatoes

4.5(19)

1 h 10 min

Leek quiche

4.4(12)

1 h 45 min

Mini Minced Beef Pies with Steamed Vegetables

4.3(101)

40 min