Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 rating

Prep. 10 min

Total 50 min

8 portions

Ingredients

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Difficulty

medium

Nutrition per 8 portions

Protein 263 g

Calories 14238 kJ / 3403 kcal

Fat 255 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Marinated peppers

55 min

Golden Brown Dyed Eggs

55 min

Vegetable tortilla with chorizo

50 min

Meatloaf

1 h 20 min

Beef Stroganoff

1 h

Chicken with creamy vegetable sauce

50 min

Sicilian Caponata - Caponata siciliana

30 min

Rabbit stew (Gibelotte)

1 h 35 min

Fatayer with cheese and mint

1 h 5 min

Pork tenderloin with mustard sauce

30 min

Pork tenderloin with mustard sauce

35 min