Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 rating

Prep. 10 min

Total 50 min

8 portions

Ingredients

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Difficulty

medium

Nutrition per 8 portions

Protein 263 g

Calories 14238 kJ / 3403 kcal

Fat 255 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Tiramisu

Tiramisu

5 h 20 min

Pasta alla gricia

Pasta alla gricia

30 min

Turkey burgers

Turkey burgers

1 h 25 min

Floating Islands

Floating Islands

40 min

Polenta

Polenta

1 h

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25 min

Steamed eggs sunny side up

Steamed eggs sunny side up

15 min

Pea Pod Flans with Yoghurt and Mint Cream

Pea Pod Flans with Yoghurt and Mint Cream

1 h 40 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Crab briks

Crab briks

35 min

Spicy Cornbread Gratin

Spicy Cornbread Gratin

No ratings

Artichokes Romana

Artichokes Romana

50 min