
Devices & Accessories
Moussaka
Prep. 35 min
Total 2 h 20 min
8 portions
Ingredients
-
eggplant cut into ¼ in. slices (approx. 3 large eggplants)48 oz
-
fine sea salt divided, to taste3 tsp
-
Parmigiano Reggiano cut into pieces4 oz
-
garlic cloves (approx. 5 cloves)½ oz
-
fresh parsley leaves and tender stems (approx. ½ bunch)½ oz
-
black peppercorns½ tsp
-
yellow onions halved (approx. 2 medium onions)9 oz
-
olive oil1 oz
-
ground beef curmbled16 oz
-
canned crushed tomatoes8 oz
-
red wine4 oz
-
dried oregano1 tsp
-
ground cinnamon¼ tsp
-
cayenne pepper⅛ tsp
-
ground nutmeg divided, to taste¼ tsp
-
olive oil to brush
-
salted butter plus extra for greasing4 oz
-
whole milk24 oz
-
all-purpose flour2 ½ oz
-
large eggs2
Nutrition per 1 portion
Calories
522.6 kcal /
2186.4 kJ
Protein
23.5 g
Fat
35 g
Carbohydrates
28 g
Fibre
6.7 g
Saturated Fat
16.6 g
Sodium
1316 mg
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