Moussaka

Moussaka

4.3 60 ratings

Prep. 35 min

Total 2 h 20 min

8 portions

Ingredients

eggplant cut into ¼ in. slices (approx. 3 large eggplants)
48 oz
fine sea salt divided, to taste
3 tsp
Parmigiano Reggiano cut into pieces
4 oz
garlic cloves (approx. 5 cloves)
½ oz
fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
black peppercorns
½ tsp
yellow onions halved (approx. 2 medium onions)
9 oz
olive oil
1 oz
ground beef curmbled
16 oz
canned crushed tomatoes
8 oz
red wine
4 oz
dried oregano
1 tsp
ground cinnamon
¼ tsp
cayenne pepper
⅛ tsp
ground nutmeg divided, to taste
¼ tsp
olive oil to brush
salted butter plus extra for greasing
4 oz
whole milk
24 oz
all-purpose flour
2 ½ oz
large eggs
2

Nutrition per 1 portion

Calories 522.6 kcal / 2186.4 kJ

Protein 23.5 g

Fat 35 g

Carbohydrates 28 g

Fibre 6.7 g

Saturated Fat 16.6 g

Sodium 1316 mg

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Also featured in

Everyday Cookbook 68 Recipes
United States

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