Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz eggplant, cut into ¼ in. slices (approx. 3 large eggplants)
- 3 tsp fine sea salt, divided, to taste
- 4 oz Parmigiano Reggiano, cut into pieces
- ½ oz garlic cloves (approx. 5 cloves)
- ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
- ½ tsp black peppercorns
- 9 oz yellow onions, halved (approx. 2 medium onions)
- 1 oz olive oil
- 16 oz ground beef, curmbled
- 8 oz canned crushed tomatoes
- 4 oz red wine
- 1 tsp dried oregano
- ¼ tsp ground cinnamon
- ⅛ tsp cayenne pepper
- ¼ tsp ground nutmeg, divided, to taste
- olive oil, to brush
- 4 oz salted butter, plus extra for greasing
- 24 oz whole milk
- 2 ½ oz all-purpose flour
- 2 large eggs
- Nutrition
- per 1 portion
- Calories
- 2186.4 kJ / 522.6 kcal
- Protein
- 23.5 g
- Carbohydrates
- 28 g
- Fat
- 35 g
- Saturated Fat
- 16.6 g
- Fibre
- 6.7 g
- Sodium
- 1316 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basque Chicken
1 godz. 10 min
Split Pea Soup
1h 25min
Portuguese Fish and Potato Stew
45min
Bolognese Sauce
1 godz. 10 min
Sweet Pea and Zucchini Soup
30min
Baba Ghanoush
1 godz. 30 min
Potatoes with Chorizo
1h 25min
Beef and Apple Cabbage Rolls
1 godz. 35 min
Beef Chili
1h 5min
Steamed Sliced Fennel Bulbs
25min
Rosemary Polenta with Mushrooms
1 godz. 40 min
Chicken Cacciatore with Orzo
1h 5min