Mustard-Dill Sauce

5.0 12 ratings

Prep. 10 min

Total 2 h 15 min

12 oz

Ingredients

canola oil
7 oz
fresh dill leaves only
½ oz
caster sugar to taste
½ - 1 oz
white wine vinegar
½ oz
lemon juice
½ oz
Dijon mustard or other medium hot mustard
1 oz
Bavarian style sweet mustard
1 oz
egg yolk from a large egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 124.3 mg

Protein 0.3 g

Calories 685.9 kJ / 163.9 kcal

Fat 16.9 g

Fibre 0.1 g

Saturated Fat 1.3 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Mussels in Spicy Tomato Sauce

45 min

Cream Cheese Spread with Radishes

5 min

Mayonnaise

5 min

Hollandaise Sauce

15 min

Crown Roast of Lamb

1 h 40 min

Mushroom and White Wine Cream Sauce

30 min

Mini Crab cakes with Cilantro Pesto

1 h

Smoked Mackerel and Watercress Dip

5 min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Lamb with Artichoke and Spinach Purée

45 min

Shrimp and Parmesan Polenta Cups

45 min