![Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0e4cbe043a23889c15118a78f4180e10/Derivates/60a8bced7b48b132df6116719ed87711722d8796.jpg)
Compatible versions
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rosemary Ice Cream
- 28 oz oat milk
- 3 sprigs rosemary
- 2 oz sugar
- 7 oz simple syrup (see Tip)
- ½ tsp xanthan gum
Apple Mousse
- 15 oz water
- 36 oz Granny Smith apples (approx. 6 apples), peeled, cored, halved, each half cut into 4 wedges
- 7 ½ oz sugar, divided
- 1 tsp agar-agar
- non-stick cooking spray
- 11 oz aquafaba (chickpea liquid, canned)
- 2 tsp vegan whipping cream, e.g. Silk®
- ¼ tsp cream of tartar
- ½ tsp xanthan gum
Toasted Oat Crumble
- 1 tsp fresh rosemary, leaves only, chopped
- 5 oz brown sugar
- 2 ½ oz rolled oats
- 5 ½ oz all-purpose flour
- 1 tsp salt
- 5 ½ oz vegan butter, in pieces
- Nutrition
- per 1 portion
- Calories
- 1847.8 kJ / 441.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 82.5 g
- Fat
- 11.6 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.8 g
- Sodium
- 347.4 mg
Alternative recipes
Virgin Watermelon Margarita
10p
Crema de Malanga (Creamy Malanga Soup)
35 Min
Creamy Mango Ice Cream
2 Std. 20 Min
Strawberry Dragon Fruit Frozen Yogurt
10p
Carrot & Apple Cottontail Collins
10p
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1h
Turmeric Basmati Rice with Currants
35 Min
Rainbow Popsicles
10 Std.
Cheesecake
1h 30min
French Macarons with Blueberry Jam
1h 30min
Berry Ice Cream
20p
Basic Soup Purée
45min