Gozleme Stuffed Pockets (Paul)

Gozleme Stuffed Pockets (Paul)

4.9 7 rating

Prep. 15 min

Total 2 h 5 min

4 portions

Ingredients

Dough

water
5 ½ oz
active dry yeast
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
1 oz
plain yogurt unsweetened
1 oz
salt
¾ tsp
all-purpose flour plus extra to dust
11 oz

Filling

fresh baby spinach destemmed
7 oz
yellow onions in pieces
3 oz
neutral oil e.g. vegetable, canola, safflower
1 ½ oz
feta cheese in pieces
6 oz
dried red pepper flakes
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg

Protein 17 g

Calories 2084 kJ / 498 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Vegetarian Burger

1 h 15 min

Hoisin Honey BBQ Sauce

30 min

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50 min

Kids Veggie Empanadas

1 h 10 min

Santa Maria Dry Rub

5 min

Kabocha Sage Risotto

40 min

Vegetarian Lasagna

2 h 30 min

Vegetarian Potstickers with Chili Dipping Sauce

45 min

Butternut Squash Macaroni and Cheese

1 h 15 min

Chickpea Patties with Lemon Kale Salad

55 min

Steamed Eggplant and Ricotta Lasagna

1 h 25 min

Root Vegetable Gratin

1 h 25 min