Gozleme Stuffed Pockets (Paul)

Gozleme Stuffed Pockets (Paul)

4.9 7 ratings

Prep. 15 min

Total 2 h 5 min

4 portions

Ingredients

Dough

water
5 ½ oz
active dry yeast
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
1 oz
plain yogurt unsweetened
1 oz
salt
¾ tsp
all-purpose flour plus extra to dust
11 oz

Filling

fresh baby spinach destemmed
7 oz
yellow onions in pieces
3 oz
neutral oil e.g. vegetable, canola, safflower
1 ½ oz
feta cheese in pieces
6 oz
dried red pepper flakes
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg

Protein 17 g

Energy 2084 kJ / 498 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 68 g

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Also featured in

Stoneware Baking Essentials 19 recipes
United States

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