Devices & Accessories
Gozleme Stuffed Pockets (Paul)
Prep. 15 min
Total 2 h 5 min
4 portions
Ingredients
Dough
-
water5 ½ oz
-
active dry yeast1 ½ tsp
-
sugar2 tsp
-
extra virgin olive oil plus extra to grease1 oz
-
plain yogurt unsweetened1 oz
-
salt¾ tsp
-
all-purpose flour plus extra to dust11 oz
Filling
-
fresh baby spinach destemmed7 oz
-
yellow onions in pieces3 oz
-
neutral oil e.g. vegetable, canola, safflower1 ½ oz
-
feta cheese in pieces6 oz
-
dried red pepper flakes½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
873 mg
Protein
17 g
Calories
2084 kJ /
498 kcal
Fat
18 g
Fibre
4 g
Saturated Fat
8 g
Carbohydrates
68 g
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