Beef, Ale and Dumpling Stew

No ratings

Prep. 20 min

Total 1 h 55 min

4 portion

Ingredients

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 56.5 g

Calories 2994 kJ / 716 kcal

Fat 31.5 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Tagliatelle with Pumpkin

1h 10min

Zuppa Di Farro e Pancetta

45min

Vanilla Mille-feuille with Caramel and Pecan Nuts

Ninguna valoración

Fruit Smoothie

5min

Ramen Noodle Soup

40min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Focaccia

3h

Bagels

1h 20min

Chocolate lava pudding

40min

Chocolate Eggs

2h 15min

Bean and broccoli fritters with mango salad (Diabetes)

25min