Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart

4.7 13 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 20 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp

Topping

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
water
500 g
fine asparagus
250 g
unsalted butter diced
190 g
egg yolks from medium eggs
6
lemon juice
4 ½ tsp
4 ½ tsp vinegar
fine sea salt
¼ tsp
ground black pepper
4 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 24.3 g

Calories 4421 kJ / 1057 kcal

Fat 87.2 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

Spring in Bloom 6 Recipes
UK and Ireland

You might also like...

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Polenta Muffins with Prawns and Mayo

1h 25min

Thai Cucumber Salad (TM5)

15min

Alpine Macaroni

45min

Layered Salmon and Avocado Terrine

3h 35min

Coulibiac

2h 15min

Pollock and Coriander Fishcakes with Savoy Rice

1h 50min

Pasta alla Puttanesca

35min

Pink Salad

10min

Blue Cheese and Rosemary Soda Bread

35min

Houmous Salad Dressing

5min

Turmeric and Onion Bread

2h 45min