Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 fettine di vitello da latte, taglio carrè (costolette alte 3-4 cm con osso)
- 100 g di farina tipo 00
- 250 g di pane raffermo a pezzi
- 2 uova
- 150 g di burro chiarificato
- sale q.b.
- Nutrition
- per 1 porzione
- Calories
- 2941 kJ / 703 kcal
- Protein
- 38.1 g
- Carbohydrates
- 61.3 g
- Fat
- 35.6 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti alla carbonara
30 min.
Spaghettini al sugo di cozze e vongole
1h 5 min.
Cipolle tritate
5 Min
Spaghetti alla carbonara
30 min.
Scaloppine di vitello al limone
25 Min
Polpette di riso
2 godz.
Croissant al cioccolato
3 godz. 35 min
Tagliatelle panna e funghi
1h
Mozzarella in carrozza con puntarelle
5 Std. 35 Min
Pasta al ragù
1 godz. 30 min
Pasta panna e prosciutto (senza lattosio)
25 Min
Lasagne al prosciutto cotto (senza glutine)
1 godz. 45 min