Carrot and Peanut Bake

Carrot and Peanut Bake

3.7 9 rating

Prep. 5 min

Total 55 min

6 portions

Ingredients

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1536 kJ / 367 kcal

Fat 24 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20 min

Vegetable Oat Bake

Vegetable Oat Bake

1 h 15 min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1 h 30 min

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30 min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

Moroccan Bean Soup

Moroccan Bean Soup

45 min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min