Skip to main content Search
Carrot and Peanut Bake

Carrot and Peanut Bake
3.7 9 ratings
Prep. 5 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • bread torn in pieces
    150 g
  • peanuts, roasted, unsalted
    200 g
  • carrots cut in pieces
    500 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    100 g
  • soya milk
    100 g
  • olive oil plus extra for greasing
    30 g
  • large eggs
    2
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1536 kJ / 367 kcal
Fat 24 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

3.1(148)

45 Min

Sweet Potato and Spinach Cakes

3.6(32)

30 Min

Baked Spinach and Cheese Strata

4.4(15)

9 Std. 45 Min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 Min

Cauliflower and Black Bean Balls

2.3(17)

1 Std. 10 Min

Chickpea Gratin

3.2(5)

1 Std.

Vegetable Stroganoff

3.5(41)

30 Min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 Std. 15 Min

Pearl Barley and White Bean Stew

3.5(31)

1 Std.

Mushroom Parmentier

4.5(32)

1 Std. 10 Min

Quinoa Broth

4.2(46)

35 Min

Aubergine, Courgette and Red Lentil Gratin

4.4(83)

1 Std. 10 Min