Carrot and Peanut Bake

Carrot and Peanut Bake

3.8 10 ratings

Prep. 5 min

Total 55 min

6 portions

Ingredients

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1536 kJ / 367 kcal

Fat 24 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Bean Burgers with Pistou and Slaw

1h 30min

Warm Salad with Lentils, Cauliflower and Beans

30min

Reuben's Stew

5min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1h 20min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Kale, Potato, Celeriac and Stilton Pie

2h

Swiss Chard, Chickpea and Tamarind Stew

45min

Pearl Barley and White Bean Stew

1h

Ricotta, Mint and Courgette Lasagne

2h

Stuffed Butternut Squash with Feta

1h 50min