
Devices & Accessories
Carrot and Peanut Bake
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
bread torn in pieces150 g
-
peanuts, roasted, unsalted200 g
-
carrots cut in pieces500 g
-
onions quartered150 g
-
tinned chopped tomatoes100 g
-
soya milk100 g
-
olive oil plus extra for greasing30 g
-
large eggs2
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
367 kcal /
1536 kJ
Protein
15 g
Fat
24 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Curried Squash Galette
1 h 20 min
Root Vegetable Gratin
1 h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Chickpea Gratin
1 h
Carrot, Pumpkin and Chard Pie
1 h 20 min
Vegetable Tart
1 h 15 min
Portuguese Leeks
45 min
Vegetable Stroganoff
30 min
Mushroom Stroganoff with Parsnip and Leek Purée
1 h 15 min
Kale Meat(less) Balls
30 min
Sweet Potato and Courgette Frittata
45 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min